Grape Train Escapes 2008

All wine-tasting trains feature specialty cheeses, breads, crackers, fruits and nuts to complement the unique foods prepared especially for each themed event listed below.

June 6, 2008

The Wines of Spain

Say “Ole!” to the bold reds and sun-drenched whites from sunny España. The vino selected for sampling will be complemented by tasty Tapas. Enjoy a Mediterranean style evening in early summer! Viva Vino!

June 20, 2008

The Warm California Sun

Our neighbor to the west boasts vintages that rival any in the world! California dreamin’ will provide a mellow glow to this excursion and coastal fare will enhance each wine.

July 18, 2008

World Class Cheeses

The name of this train says it all; with offerings from buttery mild to pleasantly pungent tantalizing your senses and challenge you to make wine parings that please you best. Take a tour of the world’s cheeses, with accompanying wines selected to best complement them.

August 1, 2008

Wonders from Down Under

Australia and New Zealand send a hearty “G’ Day, Mate!” to passengers enjoying wines from this powerhouse producer of refreshingly new wine tastes. Mixing old world methods with a fresh new style, these Wonders from Down Under are bold and diverse, like Australia itself.

August 15, 2008

Vineyards of the Verde Valley

The lush Verde Valley, with its sandy soils and abundant sunshine, is emerging as an Arizona wine destination. Taste area wines and talk to the people who make them on this truly local experience. Regional specialties will pair up nicely with each of the featured wines.

September 5, 2008

Tour of Italy

Join us for a relaxing “Buena Sera” on this season-closing favorite. Wines evoking the hills of Tuscany will warm your spirits as the nights grow cooler, and everyone’s favorite ethnic food satisfies your appetite.